Table I.
Standard diet description with 10% kcal % fat
| Product # D12450B | g (%) | kcal (%) |
|---|---|---|
| Protein | 19.2 | 20 |
| Carbohydrate | 67.3 | 70 |
| Fat | 43 | 10 |
| Total | 100 | |
| kcal/g | 3.85 | |
| Ingredient | g (%) | kcal (%) |
| Casein, 30 Mesh | 200 | 800 |
| L-cystine | 3 | 12 |
| Corn starch | 315 | 1260 |
| Maltodextrin 10 | 35 | 140 |
| Sucrose | 350 | 1400 |
| Cellulose, BW200 | 50 | 0 |
| Soybean oil | 25 | 225 |
| Lard* | 20 | 180 |
| Mineral Mix S10026 | 10 | 0 |
| Dicalcium phosphate | 13 | 0 |
| Calcium carbonate | 5.5 | 0 |
| Potassium citrate, 1 H2O | 16.5 | 0 |
| Vitamin Mix V 10001 | 10 | 40 |
| Choline bitartrate | 2 | 0 |
| FD&C Yellow Dye #5 | 0.05 | 0 |
| Total | 1055.05 | 4057 |
*
Typical analysis of cholesterol in lard = 0.72 mg/g, cholesterol (mg)/4057 kcal = 14.4, cholesterol (mg)/kg = 13.6.