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. 2019 May 16;19:99. doi: 10.1186/s12866-019-1483-x

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© The Author(s). 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 6 — Correlation of glycerol utilization and B-GUS activity with relative PhIP-M1 formation and PhIP-G hydrolysis. a correlation of glycerol utilization and PhIP-M1 formation. The proportion of PhIP-M1 was calculated as the ratio of PhIP-M1 relative to the total amount of PhIP and PhIP-M1, b correlation of B-GUS activity (determined using PNP-G) and PhIP-G hydrolysis. Data were combined from single cultures (filled and open square) and co-cultures (filled and open triangle). Grey and black symbols in (a) represent glycerol utilization above and below 14 mM, respectively. Grey and black symbols in (b) represent B-GUS activity above and below 1.0 U/mg protein, respectively