Table 2.
Straina | Substrate | n | Substrate utilization (mM) | Metabolite production (mM) | ||||
---|---|---|---|---|---|---|---|---|
Formate | Acetate | Propionate | Butyrate | 1,3-PD | ||||
B. obeum | 1,2-PD | 4 | −17.9 ± 4.3A* | 0A | 1.5 ± 1.7AB | 5.2 ± 0.4A | − 0.2 ± 0.6A | n.d. |
glycerol | 6 | −2.1 ± 1.2a | 0a | 1.5 ± 1.4a | − 0.6 ± 0.4a | 0a | 0 | |
E. hallii | 1,2-PD | 6 | −46.6 ± 6.4B | 1.0 ± 0.8A | − 1.6 ± 7.8A | 19.3 ± 8.0B | 4.3 ± 0.7B | n.d. |
glycerol | 6 | − 13.3 ± 3.0b | 0.7 ± 1.0b | − 4.6 ± 2.5b | 0 ± 0.8a | 0 ± 0.8a | 1.9 ± 0.7a | |
F. prausnitzii | 1,2-PD | 2 | − 0.7C | 0A | −1.4 A | 0C | 1.5A | n.d. |
glycerol | 3 | −1.6 ± 0.4c | 0.9 ± 1.6a | 1.3 ± 0.5a | 0.3 ± 0.2a | 0.3 ± 0.6a | 0 a | |
F. plautii | 1,2-PD | 4 | −48.1 ± 1.2B | 0A | 2.2 ± 1.4A | 11.6 ± 3.9B | 4.1 ± 0.3B | n.d. |
glycerol | 4 | −9.1 ± 3.0c | 0a | 5.2 ± 0.7c | −0.5 ± 0.4a | 4.3 ± 0.5b | 1.2 ± 0.7a | |
I. butyriciproduens | 1,2-PD | 5 | −1.2 ± 2.9C | 0A | 2.6 ± 2.6A | − 0.1 ± 0.5C | 5.4 ± 0.6B | n.d. |
glycerol | 3 | − 0.8 ± 1.4ac | 0a | 2.5 ± 1.7ac | −0.1 ± 0.1a | 5.3 ± 0.5b | 3.0 ± 0.1b | |
L. reuteri | 1,2-PD | 3 | −9.8 ± 4.2C | 0A | −1.0 ± 1.1A | 0.9 ± 0.5C | 0A | n.d. |
glycerol | 3 | −14.4 ± 8.8b | 0a | −0.4 ± 1.1a | 0a | 0a | 5.2 ± 0b | |
R. hominis | 1,2-PD | 3 | 0D | 0A | 0A | 0C | 0A | n.g. |
glycerol | 5 | −5.9 ± 1.1c | 0a | −8.5 ± 1.3d | −0.5 ± 0.2a | 7.4 ± 1.6b | 0 | |
R. intestinalis | 1,2-PD | 3 | −0.4 ± 0.4C | 0A | − 0.4 ± 0.4A | −0.3 ± 0.1C | 0.4 ± 0.2A | n.d. |
glycerol | 3 | −1.4 ± 0.6ac | 0a | 1.3 ± 1.0a | 0.4 ± 0.4a | 0.4 ± 0.2a | 0a | |
R. gnavus | 1,2-PD | 3 | −18.0 ± 5.1A | 1.1 ± 1.9A | 2.2 ± 1.4AB | 7.9 ± 2.4A | 0.2 ± 0.3A | n.d. |
glycerol | 3 | − 1.4 ± 1.2a | 0a | 0.8 ± 1.4ae | 0a | 0a | 0.2 ± 0.3a | |
V. dispar | 1,2-PD | 4 | −1.7 ± 2.4D | 1.4 ± 1.6A | 0 ± 2.3AB | 0.6 ± 0.8C | 0A | n.d. |
glycerol | 4 | −4.4 ± 1.4ac | 6.6 ± 1.2c | −2.4 ± 1.9be | − 0.5 ± 0.5a | −0.2 ± 0.4a | 0a | |
B. fragilis | 1,2-PD | 4 | −1.0 ± 1.4C | 0A | −0.1 ± 1.6A | 0.3 ± 0.5C | −0.4 ± 0.4A | n.d. |
glycerol | 3 | − 1.0 ± 0.9ac | 0a | 0 ± 0.5a | 0.6 ± 0.6a | 0a | 0a | |
C. freundii | 1,2-PD | 3 | −1.4 ± 1.8D | 5.4 ± 0.6B | 7.2 ± 1.2B | 1.5 ± 0.6D | 0A | n.d. |
glycerol | 3 | −2.1 ± 3.2a | 6.0 ± 0.5c | 5.3 ± 2.0c | −0.8 ± 0.8a | 0a | 0a | |
K. pneumoniae | 1,2-PD | 3 | − 42.7 ± 1.1B | 5.3 ± 0.1B | 3.1 ± 1.5AB | 16.7 ± 1.0B | 0A | n.d. |
glycerol | 3 | − 48.7 ± 0.8d | 17.5 ± 1.2d | 10.7 ± 0.2f | 0a | 0a | 16.4 ± 3.3c |
*Different letters represent the significant differences (p < 0.05) on the substrate utilization or metabolite production between different strains using multiple comparisons with 2-way ANOVA. Capital letters are for 1,2-PD and the corresponding metabolites, small letters are for glycerol and the corresponding metabolites