Table 1.
16S rRNA gene sequencing of bacteria isolated from carrot at different temperatures and in different culture media.
| Serial No. | Isolates | Temperature for Isolation | Culture Media | Identified as | Accessions |
|---|---|---|---|---|---|
| 1 | BPc-4 | 30 °C | L-agar | Bacillus cereus BPc-4 | KJ865556 |
| 2 | EMc-3 | 37 °C | L-agar | B. anthracis EMc-3 | KJ865553 |
| 3 | LCw-22 | 30 °C | L-agar | B. cereus LCw-22 | KJ865598 |
| 4 | MSc-5 | 37 °C | MSA | Staphylococcus warneri MSc-5 | KJ865590 |
| 5 | Xc-7 | 30 °C | L-agar | Lysinibacillus fusiformis Xc-7 | KJ865599 |
| 6 | BPc-1 | 37 °C | MAC | Serratia rubidaea BPc-1 | KJ865576 |
| 7 | BPc-3 | 37 °C | MAC | Pantoea dispersa BPc-3 | KJ865552 |
| 8 | EMc-2 | 37 °C | MAC | Se. rubidaea EMc-2 | KJ865581 |
| 9 | EMc-4 | 37 °C | L-agar | Acinetobacter calcoaceticus EMc-4 | KJ865567 |
| 10 | Lc-52 | 37 °C | L-agar | Ac. calcoaceticus Lc-52 | KJ865566 |
| 11 | Lcr-22 | 37 °C | MAC | Se. rubidaea Lcr-22 | KJ865575 |
| 12 | Mc-2 | 37 °C | MAC | Se. rubidaea Mc-2 | KJ865602 |
| 13 | Mc-3 | 37 °C | L-agar | Stenotrophomonas maltophilia Mc-3 | KJ865587 |
| 14 | Mc-4 | 37 °C | L-agar | Ac. calcoaceticus Mc-4 | KJ865588 |
| 15 | MSc-1 | 37 °C | MAC | Pantoea sp. MSc-1 | KJ865571 |
| 16 | Xc-3 | 37 °C | EMB | Enterobacter cloacae Xc-3 | KJ865572 |
| 17 | Xc-5 | 30 °C | L-agar | Pseudomonas putida Xc-5 | KJ865551 |
| 18 | Xc-6 | 37 °C | EMB | Citrobacter freundii Xc-6 | KJ865549 |
Abbreviations: L-agar = Luria–Bertani Agar, MSA = Mannitol Salt Agar, MAC = MacConkey Agar, EMB = Eosine Methylene Blue agar.