Table 2.
16S rRNA gene sequencing of bacteria isolated from cabbage at different temperatures and in different culture media.
| Serial No. | Isolates | Temperature for Isolation | Culture Media | Identified as | Accessions |
|---|---|---|---|---|---|
| 1 | BPb-5 | 37 °C | MSA | Staph. aureus BPb-5 | KJ865591 |
| 2 | Eb-9 | 30 °C | L-agar | B. cereus Eb-9 | KJ865594 |
| 3 | Eb-10 | 30 °C | L-agar | B. thuringiensis Eb-10 | KJ865560 |
| 4 | Lb-41 | 30 °C | L-agar | Arthrobacter nicotianae Lb-41 | KJ865583 |
| 5 | Lb-61 | 30 °C | L-agar | B. subtilis Lb-61 | KJ865595 |
| 6 | MCb-3 | 37 °C | L-agar | Staph. arlettae MCb-3 | KJ865592 |
| 7 | MCb-4 | 37 °C | L-agar | Exiguobacterium mexicanum MCb-4 | KJ865577 |
| 8 | MCb-6 | 30 °C | L-agar | B. cereus MCb-6 | KJ865559 |
| 9 | MCb-8 | 30 °C | L-agar | B. subtilis MCb-8 | KJ865584 |
| 10 | MSb-3 | 30 °C | L-agar | B. cereus MSb-3 | KJ865596 |
| 11 | MSb-4 | 37 °C | L-agar | B. anthracis MSb-4 | KJ865558 |
| 12 | Xb-6 | 30 °C | L-agar | B. anthracis Xb-6 | KJ865582 |
| 13 | BPb-3 | 37 °C | L-agar | Ac. calcoaceticus BPb-3 | KJ865562 |
| 14 | Eb-1 | 37 °C | MAC | Klebsiella pneumoniae Eb-1 | KJ865601 |
| 15 | Eb-2 | 37 °C | MAC | Pa. vagans Eb-2 | KJ865561 |
| 16 | Eb-4 | 30 °C | L-agar | Ac. calcoaceticus Eb-4 | KJ865586 |
| 17 | Eb-6 | 30 °C | L-agar | Burkholderia cepacia Eb-6 | KJ865578 |
| 18 | Eb-8 | 37 °C | L-agar | Ac. calcoaceticus Eb-8 | KJ865568 |
| 19 | Xb-3 | 37 °C | MAC | Se. rubidaea Xb-3 | KJ865564 |
Abbreviations: L-agar = Luria–Bertani Agar, MSA = Mannitol Salt Agar, MAC = MacConkey Agar, EMB = Eosine Methylene Blue agar.