Table 3.
16S rRNA gene sequencing of bacteria isolated from turnip at different temperatures and in different culture media.
| Serial No. | Isolates | Temperature for Isolation | Culture Media | Identified as | Accessions |
|---|---|---|---|---|---|
| 1 | BPt-5 | 37 °C | MSA | Staph. equorum BPt-5 | KJ865579 |
| 2 | Lt-41 | 37 °C | MSA | Staph. xylosus Lt-41 | KJ865585 |
| 3 | Lt-73 | 37 °C | MSA | Staph. warneri Lt-73 | KJ865565 |
| 4 | MSt-1 | 37 °C | MSA | Staph. xylosus MSt-1 | KJ865600 |
| 5 | MSt-3 | 37 °C | MSA | Staph. gallinarum MSt-3 | KJ865580 |
| 6 | MSt-7 | 30 °C | L-agar | B. cereus MSt-7 | KJ865557 |
| 7 | MSt-8 | 30 °C | L-agar | B. cereus MSt-8 | KJ865589 |
| 8 | PCt-1 | 30 °C | L-agar | B. cereus PCt-1 | KJ865573 |
| 9 | Xt-1 | 37 °C | MSA | Staph. xylosus Xt-1 | KJ865597 |
| 10 | Xt-6 | 30 °C | L-agar | L. fusiformis Xt-6 | KJ865555 |
| 11 | EMt-1 | 37 °C | L-agar | Ac. bouvetii EMt-1 | KJ865593 |
| 12 | EMt-5 | 37 °C | EMB | E. amnigenus EMt-5 | KJ865563 |
| 13 | MCt-1 | 37 °C | L-agar | St. maltophilia MCt-1 | KJ865603 |
| 14 | MCt-5 | 37 °C | MAC | Kluyvera cryocrescens MCt-5 | KJ865554 |
| 15 | MCt-6 | 37 °C | MAC | Se. ureilytica MCt-6 | KJ865570 |
| 16 | MSt-6 | 37 °C | L-agar | Ac. calcoaceticus MSt-6 | KJ865569 |
| 17 | PCt-2 | 37 °C | EMB | E. cloacae PCt-2 | KJ865574 |
| 18 | Xt-3 | 37 °C | EMB | C. werkmannii Xt-3 | KJ865550 |
Abbreviations: L-agar = Luria–Bertani Agar, MSA = Mannitol Salt Agar, MAC = MacConkey Agar, EMB = Eosine Methylene Blue agar.