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. 2018 Nov 15;43(3):193–222. doi: 10.1093/femsre/fuy041

Figure 2.

Figure 2.

Polyfunctional thiols. Their occurrence and sensory importance in fruits (A) and beer (B). For more details, see the legend of Fig. 1. Sensory characteristics are from Kishimoto et al. (2006) and Takoi et al. (2009). Up till now, there are no reports of occurrence of 3-sulfanyl-4-methylpentan-1-ol in fruits.