Table 1.

Types and examples of bacteriocins produced by LAB isolated from meat products.

Bacteriocin	Bacteriocin producing species	Sensitive microorganisms	References
Curvacin	Lactobacillus curvatus	Listeria monocytogenes Staphylococcus aureus Brochothrix thermosphacta Escherichia coli Pseudomonas spp.	Dicks et al., 2004; Cocolin and Rantsiou, 2007
Nisin	Lactococcus lactis	Listeria monocytogenes Staphylococcus aureus Clostridium tyrobutyricum	Dal Bello et al., 2010; Biscola et al., 2013; Parapouli et al., 2013
Pediocin	Pediococcus spp.	Listeria monocytogenes Brochothrix spp. Clostridium spp. Bacillus spp. Staphylococcus spp. Enterococcus spp.	Šuškovič et al., 2010; Keşka et al., 2017
Plantaricin	Lactobacillus plantarum	Bacillus cereus Listeria monocytogenes Staphylococcus aureus Brochothrix thermosphacta Escherichia coli Pseudomonas spp. Clostridium tyrobutyricum Clostridium perfringens Enterococcus spp. Salmonella spp.	Todorov et al., 2010
Sakacin	Lactobacillus sakei	Listeria monocytogenes Staphylococcus aureus Brochothrix thermosphacta Enterococcus spp. Klebsiella spp. Escherichia coli Pseudomonas spp. Campylobacter spp.	Urso et al., 2006
Enterolysin A	Enterococcus faecalis Enterococcus malodoratus	Listeria monocytogenes Staphylococcus aureus	Šuškovič et al., 2010
Lysostaphin	Staphylococcus simulans	Staphylococcus aureus	Šuškovič et al., 2010