Fig 1. Prevalence of ESBL/pAmpC E. coli in the broiler production pyramid.
From left to right: PS chicks, PS breeders, broiler chicks, broilers and carcasses. Bars represent corresponding 95% confidence intervals.
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.