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. 2019 May 17;9:7533. doi: 10.1038/s41598-019-43862-8

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© The Author(s) 2019

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Polyunsaturated fatty acid composition of phospholipid pool in the whole Brain, liver, and white muscle of wildtype (Ctr or WT) and elovl2 knockout (KO) fish fed either low PUFA or standard commercial diet for 108 days. Results are shown as individual data points (n = 3), the bar represents the mean value per group. ANOVA p-values for diets, elovl2 KO (Ko/WT) as well as interaction (Diet*Ko) are indicated in the figure. Groups with different letters are significantly different from each other (p-value < 0.05; Tukey HSD test).