Table 1.
Morphological and biochemical characteristics of A. aquatilis 3c
| Morphological characteristics | A. aquatilis 3c |
|---|---|
| Shape | Spherical |
| Size | 1 mm |
| Color | Pale yellow |
| Elevation | Non elevated |
| Edges | Smooth |
| Texture | Sticky |
| Gram’s staining | Gram negative |
| Biochemical characteristics | |
| Fermentation | |
| Lactose | –ve |
| Sucrose | –ve |
| Dextrose | –ve |
| H2S production | –ve |
| Nitrate reduction | –ve |
| Indole production | –ve |
| Methl red reaction | –ve |
| Voges Proskauer reaction | –ve |
| Citrate use | ± |
| Urease activity | –ve |
| Catalase activity | +ve |
| Oxidase activity | +ve |
+ve: positive, –ve: negative