Table 1.
Baseline characteristics of participants (n = 20).
| Variable | Mean (SD) |
|---|---|
| Sex (Male/Female) | (10/10) |
| Age (years) | 43.7 (12.8) |
| BMI (kg/m2) | 26.2 (3.7) |
| VO2max (mL/kg/min) | 28.8 (6.9) |
| Waist circumference (cm) | 90.2 (11.4) |
| Percent fat | 28.1 (7.8) |
| SBP (mmHg) | 116.6 (12.4) |
| DBP (mmHg) | 65.9 (9.7) |
| HDL-C (mg/dL) | 43.9 (10.6) |
| LDL-C (mg/dL) | 135.4 (33.6) |
| TC (mg/dL) | 204.4 (36.7) |
| TG (mg/dL) | 156.2 (83.0) |
| CRP (mg/dL) | 0.29 (0.3) |
BMI: body mass index, HDL-C: high-density lipoprotein cholesterol, LDL-C: low-density lipoprotein cholesterol, TC: total cholesterol, TG: triglycerides, CRP: C-reactive protein, SBP: systolic blood pressure, DBP: diastolic blood pressure, VO2max: maximum rate of oxygen consumption.