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. 2019 May 18;18:83. doi: 10.1186/s12934-019-1136-7

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© The Author(s) 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 2 — The growth of different engineered strains from xylose and glucose, respectively. a The OD₆₀₀ of Y0 (Yarrowia lipolytica ATCC 201249), Y1 (Ku70 deletion), Y2-1_Y2-14 (introducing heterologous xylose metabolic pathway) and Y3-1_Y3-7 (introducing endogenous metabolic pathway) in YPD and YPX medium, respectively. b The OD₆₀₀ and sugar concentration curves of Y1 from xylose and glucose as substrates, respectively. c The OD₆₀₀ and sugar concentration curves of Y2 from xylose and glucose as substrates, respectively. Each data represents an average ± 1 standard deviation of three parallel fermentations