Table 2.
Xylose/total sugar | OD600 | PPD titer (mg/L)a | Acetyl-CoA (mmol/L)a | Squalene (mg/L)a |
---|---|---|---|---|
0 | 42.09 | 56.53 ± 1.23 | 0.178 ± 0.012 | 3.97 ± 0.21 |
20% | 41.05 | 68.01 ± 2.38 | 0.202 ± 0.061 | 4.28 ± 0.81 |
40% | 39.45 | 66.12 ± 1.92 | 0.197 ± 0.013 | 6.23 ± 1.02 |
50% | 41.53 | 74.04 ± 2.17 | 0.203 ± 0.051 | 7.31 ± 0.15 |
60% | 41.56 | 72.74 ± 3.28 | 1.973 ± 0.017 | 8.29 ± 1.71 |
80% | 41.5 | 83.23 ± 4.87 | 1.047 ± 0.082 | 6.38 ± 0.81 |
100% | 40.35 | 107.3 ± 1.93 | 2.352 ± 0.816 | 10.45 ± 1.38 |
aEach data represents an average ± 1 standard deviation of three parallel fermentations