Table 4.

Phenolic compounds contained in red wine.

Adapted from Cartron et al. (2003)

Phenolic compound	Concentration (mg/L)
Catechin	89
Epicatechin	94
Dimer B1	69
Dimer B2	54
Dimer B3	79
Dimer B4	96
Trimer C1	41
Trimer C2	74
Gallic acid	43
Protocatechuic acid	12
Caftaric acid	55
Gentisic acid	54
Caffeic acid	8