. 2019 Apr 15;56(5):2611–2620. doi: 10.1007/s13197-019-03747-0

Table 2.

Fatty acids composition evaluated by GC–MS in B. cinerea mycelia treated with thymol and carvacrol at different concentrations (0, MIC and MFC)

Fatty acids	Total composition (mg/g fresh weight) in B. cinerea mycelia treated with thymol and carvacrol
	Control	Thymol		Carvacrol
	Control	MIC	MFC	MIC	MFC
C_17:0	0.27 ± 0.02^b	0.23 ± 0.03^b	0.60 ± 0.04^a	0.21 ± 0.05^b	0.59 ± 0.08^a
C_19:2ω6,9	0.79 ± 0.03^a	0.32 ± 0.06^b	0.49 ± 0.03^b	0.31 ± 0.07^b	0.61 ± 0.02^ab
C_19:0	0.03 ± 0.01^a	0.04 ± 0.01^a	0.07 ± 0.02^a	0.05 ± 0.02^a	0.12 ± 0.04^a
C_16:0	0.10 ± 0.01^a	0.19 ± 0.04^a	0.28 ± 0.03^a	–	–
C_18:2ω6,9	0.31 ± 0.04	–	–	–	–
C_21:2ω7,9	0.02 ± 0.01^a	0.01 ± 0.01^a	0.04 ± 0.01^a	–	–
C_23:0	–	–	–	0.10 ± 0.01^a	0.14 ± 0.02^a

Values are expressed as mean ± standard deviation (n = 3). Means with different letters in the same row were significantly different at the level of p < 0.05