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. 2019 Mar 30;56(5):2679–2686. doi: 10.1007/s13197-019-03756-z

Fig. 1.

Fig. 1

a Mixolab curve of flour milled from different HW, MHW and Ex-SW varieties. b Mixolab curve of flour milled from different HW varieties. c Mixolab curve of flour milled from different MHW varieties. d Mixolab curve of flour milled from different Ex-SW varieties