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. 2019 Apr 6;56(5):2417–2425. doi: 10.1007/s13197-019-03708-7

Fig. 4.

Fig. 4

No correlation between initial proline contents (254.3, 354.3, 454.3, 554.3 and 654.3 mg/kg) and 5-HMF formation in honey heated at 90 °C for 4 h. Each data point was based on one independent experiment