Table 2.
Effect of blending of flours from very-weak, weak and medium wheat varieties with strong common wheat varieties on mixographic and rheological properties
| Varieties | Blend proportion | MPT (min) | MPV (%) | MPW (%) | LPV (%) | LPW (%) | RPV (%) | RPW (%) | G′ (Pa) | G″ (Pa) | Tanδ | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
HUW468:WH1021 (Strong wheat: very weak wheat) |
100 | 0 | 4.65 ± 0.05 | 58.52 ± 3.2 | 27.99 ± 2.60 | 56.65 ± 3.60 | 30.30 ± 2.6 | 57.46 ± 3.9 | 22.37 ± 2.19 | 97,620 ± 1005 | 26,391 ± 499 | 0.270 ± 0.27 |
| 75 | 25 | 3.49 ± 0.01 | 48.35 ± 2.9 | 20.04 ± 2.05 | 46.84 ± 2.46 | 29.15 ± 2.3 | 46.55 ± 3.1 | 13.82 ± 1.6 | 23,970 ± 590 | 9311 ± 166 | 0.388 ± 0.39 | |
| 50 | 50 | 2.96 ± 0.02 | 47.77 ± 3.00 | 19.46 ± 1.99 | 45.72 ± 2.43 | 38.79 ± 2.9 | 44.81 ± 2.88 | 12.03 ± 1.19 | 23,130 ± 560 | 9411 ± 159 | 0.407 ± 0.41 | |
| 25 | 75 | 2.6 ± 0.03 | 38.84 ± 2.6 | 15.85 ± 1.40 | 36.09 ± 2.29 | 18.10 ± 1.5 | 35.84 ± 2.49 | 9.16 ± 0.87 | 15,330 ± 290 | 6597 ± 110 | 0.430 ± 0.43 | |
| 0 | 100 | 2.49 ± 0.06 | 64.51 ± 4.5 | 24.39 ± 2.45 | 27.91 ± 2.42 | 24.39 ± 2.05 | 60.54 ± 3.94 | 15.72 ± 1.19 | 3489 ± 101 | 1388 ± 79 | 0.398 ± 0.39 | |
|
HUW468:HD2894 (Strong wheat: weak wheat) |
100 | 0 | 4.65 ± 0.05 | 58.52 ± 3.2 | 27.99 ± 2.60 | 56.65 ± 3.60 | 30.30 ± 2.6 | 57.46 ± 3.9 | 22.37 ± 2.19 | 97,620 ± 1005 | 26,391 ± 499 | 0.270 ± 0.27 |
| 75 | 25 | 4.35 ± 0.05 | 43.58 ± 3.12 | 24.69 ± 2.36 | 42.55 ± 2.26 | 31.06 ± 2.66 | 42.04 ± 2.86 | 19.16 ± 1.29 | 32,260 ± 650 | 11,836 ± 319 | 0.367 ± 0.36 | |
| 50 | 50 | 4.35 ± 0.01 | 42.85 ± 3.19 | 22.73 ± 2.34 | 41.57 ± 2.19 | 26.25 ± 2.09 | 40.99 ± 2.69 | 20.55 ± 1.31 | 32,640 ± 590 | 11,769 ± 226 | 0.361 ± 0.36 | |
| 25 | 75 | 3.65 ± 0.02 | 44.43 ± 3.22 | 24.45 ± 2.52 | 43.63 ± 2.39 | 33.83 ± 2.75 | 42.91 ± 2.81 | 14.22 ± 0.99 | 30,330 ± 560 | 11,299 ± 204 | 0.373 ± 0.37 | |
| 0 | 100 | 3.41 ± 0.01 | 63.51 ± 4.11 | 19.84 ± 1.86 | 59.7 ± 3.76 | 27.00 ± 1.99 | 60.37 ± 3.74 | 17.27 ± 1.14 | 32,104 ± 575 | 10,162 ± 186 | 0.317 ± 0.32 | |
|
HUW468:HUW234 (Strong wheat: medium wheat) |
100 | 0 | 4.65 ± 0.03 | 58.52 ± 3.20 | 27.99 ± 2.60 | 56.65 ± 3.60 | 30.30 ± 2.6 | 57.46 ± 3.9 | 22.37 ± 2.19 | 97,620 ± 1005 | 26,391 ± 499 | 0.270 ± 0.27 |
| 75 | 25 | 4.00 ± 0.05 | 45.29 ± 2.72 | 31.96 ± 2.78 | 41.13 ± 2.39 | 25.82 ± 2.05 | 44.62 ± 2.44 | 22.49 ± 2.02 | 38,560 ± 755 | 12,577 ± 211 | 0.326 ± 0.33 | |
| 50 | 50 | 4.17 ± 0.02 | 44.64 ± 2.66 | 23.55 ± 2.39 | 43.27 ± 2.59 | 29.78 ± 2.19 | 43.00 ± 2.46 | 14.83 ± 1.19 | 24,420 ± 555 | 8436 ± 142 | 0.345 ± 0.35 | |
| 25 | 75 | 3.90 ± 0.1 | 44.04 ± 2.77 | 17.40 ± 1.65 | 41.83 ± 2.19 | 29.57 ± 2.39 | 41.57 ± 2.29 | 13.50 ± 1.24 | 25,710 ± 575 | 8883 ± 151 | 0.346 ± 0.37 | |
| 0 | 100 | 4.36 ± 0.03 | 64.97 ± 4.26 | 25.89 ± 2.32 | 60.55 ± 3.89 | 31.87 ± 2.59 | 59.37 ± 3.69 | 15.46 ± 1.20 | 7546 ± 129 | 2804 ± 51 | 0.372 ± 0.37 | |
|
HP1761:WH1021 (Strong wheat: very weak wheat) |
100 | 0 | 3.70 ± 0.02 | 69.89 ± 4.55 | 41.42 ± 2.92 | 48.99 ± 2.99 | 41.42 ± 2.89 | 66.40 ± 4.01 | 39.04 ± 2.36 | 63,547 ± 890 | 16,435 ± 166 | 0.259 ± 0.26 |
| 75 | 25 | 3.47 ± 0.02 | 45.32 ± 2.26 | 26.50 ± 2.49 | 42.47 ± 2.52 | 31.81 ± 2.15 | 43.73 ± 2.88 | 14.66 ± 1.09 | 23,550 ± 545 | 8454 ± 143 | 0.359 ± 0.36 | |
| 50 | 50 | 3.12 ± 0.02 | 43.41 ± 3.2 | 19.51 ± 1.45 | 41.45 ± 2.42 | 27.51 ± 1.88 | 41.19 ± 2.45 | 14.10 ± 1.01 | 17,840 ± 319 | 9985 ± 163 | 0.560 ± 0.56 | |
| 25 | 75 | 2.86 ± 0.04 | 41.19 ± 2.4 | 17.51 ± 1.37 | 35.89 ± 2.01 | 23.72 ± 1.59 | 38.29 ± 2.14 | 8.91 ± 0.59 | 28,090 ± 594 | 13,458 ± 223 | 0.479 ± 0.48 | |
| 0 | 100 | 2.49 ± 0.01 | 64.51 ± 4.01 | 24.39 ± 2.59 | 27.91 ± 1.78 | 24.39 ± 1.52 | 60.54 ± 3.76 | 15.72 ± 1.29 | 3489 ± 106 | 1388 ± 46 | 0.398 ± 0.39 | |
|
HP1761:HD2894 (Strong wheat: weak wheat) |
100 | 0 | 3.70 ± 0.2 | 69.89 ± 4.55 | 41.42 ± 2.92 | 48.99 ± 2.99 | 41.42 ± 2.89 | 66.40 ± 4.01 | 39.04 ± 2.36 | 63,547 ± 890 | 16,435 ± 166 | 0.259 ± 0.26 |
| 75 | 25 | 4.41 ± 0.01 | 37.38 ± 1.98 | 16.02 ± 1.34 | 35.68 ± 1.69 | 17.99 ± 1.09 | 36.70 ± 2.19 | 14.03 ± 1.17 | 27,730 ± 587 | 9731 ± 171 | 0.351 ± 0.35 | |
| 50 | 50 | 4.28 ± 0.02 | 40.85 ± 2.05 | 22.31 ± 2.29 | 39.26 ± 2.05 | 28.01 ± 1.79 | 40.05 ± 2.46 | 13.25 ± 1.08 | 25,870 ± 562 | 9020 ± 146 | 0.349 ± 0.35 | |
| 25 | 75 | 3.59 ± 0.02 | 43.13 ± 2.14 | 16.83 ± 1.26 | 40.13 ± 2.14 | 32.79 ± 2.58 | 41.12 ± 2.19 | 12.75 ± 1.03 | 26,570 ± 572 | 9430 ± 159 | 0.355 ± 0.36 | |
| 0 | 100 | 3.41 ± 0.01 | 63.51 ± 3.98 | 19.84 ± 1.38 | 59.70 ± 2.79 | 27.00 ± 2.29 | 60.37 ± 3.81 | 17.27 ± 1.29 | 32,104 ± 584 | 10,162 ± 214 | 0.317 ± 0.32 | |
|
HP1761:HUW234 (Strong wheat: medium wheat) |
100 | 0 | 3.70 ± 0.1 | 69.89 ± 4.55 | 41.42 ± 2.92 | 48.99 ± 2.99 | 41.42 ± 2.89 | 66.40 ± 4.01 | 39.04 ± 2.36 | 63,547 ± 890 | 16,435 ± 166 | 0.259 ± 0.26 |
| 75 | 25 | 4.17 ± 0.03 | 44.02 ± 2.65 | 22.80 ± 2.09 | 41.43 ± 2.09 | 30.87 ± 2.38 | 42.39 ± 2.36 | 17.42 ± 1.33 | 26,740 ± 579 | 9093 ± 176 | 0.340 ± 0.34 | |
| 50 | 50 | 4.02 ± 0.02 | 43.33 ± 2.35 | 26.75 ± 2.16 | 41.43 ± 2.08 | 31.12 ± 2.54 | 42.26 ± 2.41 | 16.33 ± 1.26 | 27,680 ± 529 | 9240 ± 173 | 0.334 ± 0.33 | |
| 25 | 75 | 3.99 ± 0.01 | 43.20 ± 2.19 | 17.63 ± 1.43 | 42.07 ± 2.11 | 25.57 ± 1.74 | 41.54 ± 2.29 | 15.36 ± 1.35 | 24,280 ± 492 | 7415 ± 134 | 0.305 ± 0.31 | |
| 0 | 100 | 4.36 ± 0.02 | 64.97 ± 4.15 | 25.89 ± 2.33 | 60.55 ± 2.86 | 31.87 ± 2.39 | 59.37 ± 3.49 | 15.46 ± 1.30 | 7546 ± 129 | 2804 ± 81 | 0.372 ± 0.37 | |
Data represented as mean value ± SD. Strong wheat (HUW468 and HP1761), very weak (WH1021), weak (HD2894) and medium (HUW234)
LPV left peak value, LPW left peak width, MPT mixograph peak time, MPV mixograph peak value, MPW mixograph peak width, RPV right peak value, RPW right peak width, G′ elastic modulus, G″ viscous modulus