. 2019 Apr 3;56(5):2508–2521. doi: 10.1007/s13197-019-03728-3

Table 4.

Antioxidant parameters of unifloral honey samples

Honey Sample (Location)	Total phenolics (mg gallic acid/kg)	Total flavonoids (mg catechin/kg)	Percentage of radical scavenging activity (%)
Honeydew (Gertak Sanggul)	65.67 ± 0.38^d	10.18 ± 1.04^b	27.12 ± 1.20^d
Rubber Tree (Jasin)	74.11 ± 0.31^c	11.77 ± 0.80^ab	50.37 ± 0.98^c
Jambul Merak (Kubang Pasu)	114.38 ± 1.05^a	12.68 ± 0.14^a	67.66 ± 0.87^a
Jambul Merak (Padang Terap)	91.32 ± 0.36^b	10.27 ± 0.29^b	58.71 ± 0.78^b

In each column, values with different letters (superscripts) indicate significant differences (p < 0.05) (mean ± SD)