Table 2.
Variables | Bacterial occurrence | Total | |
Positive N (%) | Negative N (%) | ||
| |||
Gender | |||
Male | 59 (46.6) | 68 (53.5) | 127 |
Female | 51 (40.8) | 74(59.2) | 125 |
Age (in years) | |||
18-29 | 15 (50) | 15 (50) | 30 |
30-39 | 47 (48) | 51 (52) | 98 |
40-49 | 34 (45.3) | 41 (54.7) | 75 |
50-67 | 14 (28.6) | 35 (71.4) | 49 |
Residence | |||
Urban | 95 (42.4) | 129 (57.6) | 224 |
Rural | 15 (53.6) | 13 (46.4) | 28 |
Occupation | |||
Farmer | 9 (47.4) | 10 (52.6) | 19 |
Employed | 32 (41) | 46 (59) | 78 |
Unemployed | 46 (41.8) | 64 (58.2) | 110 |
Self-employed | 23 (51.1) | 22 (48.9) | 45 |
Educational level | |||
Illiterate | 14 (33.3) | 28 (66.7) | 42 |
Read and write | 10 (30.3) | 23 (69.7) | 33 |
1-8 | 37 (46.3) | 43 (53.7) | 80 |
9-12 | 30 (50.8) | 29 (49.2) | 59 |
College and above | 19 (50) | 19 (50) | 38 |