Skip to main content
. 2019 May-Jun;9(3):221–236.

Figure 1.

Figure 1

HPLC analysis of Acanthus syriacus EtOH extract: (1) protocatechuic acid, (2) p-hydroxybenzoic acid, (3) vanillic acid, (4) caffeic acid, (5) syringic acid, (6) p-coumaric acid, (7) sinapic acid, (8) Ferulic acid, (9) kromeic acid, (10) chlorogenic acid, (11) rutin, (12) luteolin-glucoside, (13) apigenin-glucoside, (14) rosmarinic acid, (15) quercetin, (16) kaempferol, (17) luteolin, (18) naringenin, and (19) apigenin.