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. 2019 May-Jun;9(3):187–194.

Table 2.

Effect of capsaicin on decrease of expression level of ctxA gene in Vibrio cholera

Standard strain Concentrations of Capsaicin
1
(μg/ml)
10 (μg/ml) 50
(μg/ml)
100 (μg/ml) 200 (μ g/ml)
Vibrio cholerae
ATCC14035
1.11 1.23 1.60 7.10 7.16
Vibrio cholerae PTCC1611 0.34 1.20 1.99 2.70 2.78