Table 2.
Effect of capsaicin on decrease of expression level of ctxA gene in Vibrio cholera
| Standard strain |
Concentrations of
Capsaicin
|
||||
|---|---|---|---|---|---|
|
1
(μg/ml) |
10 (μg/ml) |
50
(μg/ml) |
100 (μg/ml) | 200 (μ g/ml) | |
|
Vibrio
cholerae ATCC14035 |
1.11 | 1.23 | 1.60 | 7.10 | 7.16 |
| Vibrio cholerae PTCC1611 | 0.34 | 1.20 | 1.99 | 2.70 | 2.78 |