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. 2019 May-Jun;9(3):187–194.

Table 3.

Effect of capsaicin on decrease of expression level of ctxB gene in Vibrio cholera

Standard strain Concentrations of Capsaicin
1
(μg/ml)
10 (μg/ml) 50 (μg/ml) 100 (μg/ml) 200 (μ g/ml)
Vibrio cholerae
ATCC14035
1.02 0.88 1.70 5.42 6.22
Vibrio cholerae PTCC1611 0.87 1.29 2.07 4.40 5.90