Table 3.
Effect of capsaicin on decrease of expression level of ctxB gene in Vibrio cholera
| Standard strain |
Concentrations of
Capsaicin
|
||||
|---|---|---|---|---|---|
|
1
(μg/ml) |
10 (μg/ml) | 50 (μg/ml) | 100 (μg/ml) | 200 (μ g/ml) | |
|
Vibrio
cholerae ATCC14035 |
1.02 | 0.88 | 1.70 | 5.42 | 6.22 |
| Vibrio cholerae PTCC1611 | 0.87 | 1.29 | 2.07 | 4.40 | 5.90 |