Table 4.
Effect of capsaicin on decrease of expression level of zot gene in Vibrio cholerae
| Standard strain |
Concentrations of
Capsaicin
|
||||
|---|---|---|---|---|---|
|
1
(μg/ml) |
10 (μg/ml) |
50
(μg/ml) |
100 (μg/ml) | 200 (μ g/ml) | |
|
Vibrio
cholerae ATCC14035 |
1.11 | 1.14 | 1.51 | 1.62 | 2.2 |
| Vibrio cholerae PTCC1611 | 0.03 | 0.03 | 0.05 | 1.45 | 1.75 |