Skip to main content
. 2019 May-Jun;9(3):187–194.

Table 4.

Effect of capsaicin on decrease of expression level of zot gene in Vibrio cholerae

Standard strain Concentrations of Capsaicin
1
(μg/ml)
10 (μg/ml) 50
(μg/ml)
100 (μg/ml) 200 (μ g/ml)
Vibrio cholerae
ATCC14035
1.11 1.14 1.51 1.62 2.2
Vibrio cholerae PTCC1611 0.03 0.03 0.05 1.45 1.75