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. 2019 Jan 9;17:85–94. doi: 10.1016/j.jare.2019.01.002

Fig. 1.

Fig. 1

Identification of 3-CQA, 4-CQA, 5-CQA, 3- FQA, 3,4-diCQA, 3,5-diCQA, 4,5-diCQA, and caffeine from chromatograms of the roasted and ground coffee samples.