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. 2019 Apr 12;7(5):1584–1594. doi: 10.1002/fsn3.981

Figure 2.

Figure 2

Evaluation of the three‐dimensional color coordinates a* (A), b* (B), and L* (C) during storage of the jam prepared from grape peel dried extract. The values (means ± SE) correspond to averages from three replicates. Different letters in the same line indicate significant differences between the values (P < 0.05)