Table 3.
Intervention group (n=25) | |||
---|---|---|---|
Time points | Week 0 | Week 12 | P-value |
TS points in taste categories (median value) | |||
Sweet | 2.0 | 3.0 | ≤0.001 |
Sour | 2.0 | 2.4 | ≤0.001 |
Salty | 1.0 | 2.0 | 0.002 |
Bitter | 2.0 | 3.0 | 0.004 |
Note: Analyzed with Wilcoxon test.
Abbreviation: TS, taste strip.