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. 2019 May 16;11:4493–4504. doi: 10.2147/CMAR.S188903

Table 3.

Change in median TS points in taste categories

Intervention group (n=25)
Time points Week 0 Week 12 P-value
TS points in taste categories (median value)
Sweet 2.0 3.0 ≤0.001
Sour 2.0 2.4 ≤0.001
Salty 1.0 2.0 0.002
Bitter 2.0 3.0 0.004

Note: Analyzed with Wilcoxon test.

Abbreviation: TS, taste strip.