Table 2.
Germination of pop mutants and complemented strains.
| Strain | Germination (%)a | t-Testb |
|---|---|---|
| wild-type | 100 ± 0 | c |
| ΔpepA | 93.79 ± 2.5 | |
| ΔpepA pepA+ | 103.17 ± 4.4 | |
| ΔpopH | 104.53 ± 1.9 | |
| ΔpopH popH+ | 104.05 ± 5.3 | |
| ΔpopP | 84.96 ± 2.4 | ** |
| ΔpopP popP+ | 93.54 ± 2.5 | |
| ΔpopO | 66.78 ± 8.8 | ** |
| ΔpopO popO+ | 123.29 ± 14.2 | |
| ΔpopS | 60.70 ± 3.5 | *** |
| ΔpopS popS+ | 117.67 ± 11.2 | |
| ΔpopH ΔpopP | 85.59 ± 2.3 | * |
| ΔpopP ΔpepA | 90.90 ± 6.2 | |
| ΔpopS ΔpopP | 40.69 ± 2.8 | *** |
| ΔpopS ΔpopO | 43.37 ± 3.7 | *** |
| ΔpopS ΔpepA | 39.63 ± 6.2 | *** |
| ΔpopO ΔpepA | 60.66 ± 2.4 | ** |
| ΔpopO ΔpopP | 65.20 ± 2.0 | ** |
| ΔpepA pepA::mCherry | 110 ± 1.8 | |
| ΔpopH popH::mCherry | 107 ± 2.0 | |
| ΔpopP popP::mCherry | 111 ± 1.5 | |
| ΔpopO popO::mCherry | 103 ± 2.5 | |
| ΔpopS popS::mCherry | 116 ± 4.8 |
a Represents the average percent germination relative to the wild-type with the standard error of the mean.
b The t-test values represent the following ranges: * = <0.05, ** = <0.01, *** = <0.001.
c The actual wild-type yeast cell formation percentage was 84.3 ± 0.9%.