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. 2019 Mar 5;10(1):13–22. doi: 10.1080/21655979.2019.1586055

Table 5.

Comparison of predicted values and measured values of different optimized fermentation protocols.

  mycelia growth inhibition ratio%
aflatoxin inhibition ratio%
Protocol predicted value measured value predicted value measured value
1 73.231 100 - 100
2 - 0 137.1 12.0 ± 17.6
3 - 26.7 ± 9.7 151.57 72.1 ± 9.8