Table 7.
Cultivation temperature (°C) | Cultivation time (day) | Inoculation size % | Seawater content% | pH | glucose(g/L) | maltose(g/L) | Yeast extract(g/L) | Medium cost (local price) (¥/L) | |
---|---|---|---|---|---|---|---|---|---|
protocol 1 | 21.24 | 10.1799 | 1.06 | 0 | 6.192 | 13.806 | 2.082 | 9.369 | 2.819778 |
Original protocol | 28.0 | 6 | 1.0 | 100 | 7.2–7.4 | 4 | 10 | 4 | 4.632 |