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. 2019 Mar 5;10(1):13–22. doi: 10.1080/21655979.2019.1586055

Table 7.

Comparison of various factors between the optimized protocol and the original protocol.

  Cultivation temperature (°C) Cultivation time (day) Inoculation size % Seawater content% pH glucose(g/L) maltose(g/L) Yeast extract(g/L) Medium cost (local price) (¥/L)
protocol 1 21.24 10.1799 1.06 0 6.192 13.806 2.082 9.369 2.819778
Original protocol 28.0 6 1.0 100 7.2–7.4 4 10 4 4.632