Table 3:
Parameters of mastication according to the general status
Parameters of masticatory cycle | Food | General status – clinically healthy | General status – altered | p | ||
---|---|---|---|---|---|---|
Mean | Median | Mean | Median | |||
Chewing time (seconds) | Biscuit | 21.18 | 20 | 21.04 | 21 | 0.061 |
Apple | 13.82 | 14 | 14.17 | 14 | 0.437 | |
Carrot | 26.45 | 26 | 28.57 | 28 | 0.001* | |
Number of masticatory cycles | Biscuit | 30.82 | 30 | 31.39 | 31 | 0.274 |
Apple | 24.09 | 24 | 24.39 | 24 | 0.613 | |
Carrot | 36.55 | 36 | 38.39 | 38 | 0.001* | |
Mean duration of masticatory cycle (seconds) | Biscuit | 0.65 | 0.65 | 0.67 | 0.66 | 0.071 |
Apple | 0.57 | 0.58 | 0.58 | 0.58 | 0.409 | |
Carrot | 0.72 | 0.72 | 0.74 | 0.73 | 0.021* | |
Chewing frequency | Biscuit | 1.52 | 1.52 | 1.49 | 1.50 | 0.071 |
Apple | 1.74 | 1.71 | 1.72 | 1.71 | 0.409 | |
Carrot | 1.38 | 1.38 | 1.34 | 1.35 | 0.021* |