Skip to main content
. 2019 Jan 25;98(6):2598–2607. doi: 10.3382/ps/pez004

Table 1.

Performance characteristics and standard deviations (± SD) of broilers (400/group) that received ampicillin, a feed additive based on organic acids (FA) or a synbiotic preparation (SA) compared to the control groups.

NC CC AB FA SA P-value
Initial weight, g 46 ± 0.62 46 ± 0.89 46 ± 0.24 46 ± 0.51 46 ± 0.37 0.15
BW d17, g 471 ± 18.1 453 ± 15.8 473 ± 50.8 468 ± 16.2 455 ± 29.5 0.32
BW d38, g 1967 ± 102,8 1928 ± 48.8 1972 ± 110.1 1995 ± 63.4 1960 ± 79.3 0.62
ADFI d1–17, g/d 31.0 ± 1.2 30.3 ± 1.0 30.5 ± 2.9 30.8 ± 1.0 30.3 ± 1.7 0.67
ADFI d -38, g/d 149.1 ± 5.1 148.9 ± 5.1 147.9 ± 7.0 146.8 ± 6.3 148.9 ± 7.8 0.95
FCR d1–17, g/g 1.34 ± 0.05 1.37 ± 0.05 1.30 ± 0.05 1.34 ± 0.05 1.36 ± 0.04 0.11
FCR d1–38, g/g 1.64 ± 0.14 1.68 ± 0.06 1.62 ± 0.03 1.62 ± 0.03 1.63 ± 0.04 0.13
Mortality, % 3.00 4.25 3.50 5.75 2.75 0.478

NC, negative control without E. coli challenge; CC, E. coli challenge control; AB, ampicillin; FA, feed additive based on organic acids; SA, multistrain synbiotic; BW, body weight; ADG, average daily weight gain; ADFI, average daily feed intake; FCR, feed conversion ratio; mean values ± standard errors.