Table III.

Comparison of fat tissue parameters between patients with morbid obesity (OB) and patients in the control group (CG)

Parameter	GK min.	GK median	GK max.	OB min.	OB median	OB max.	P-value
EAT LAX	3.20	3.56	3.88	3.50	5.29	7.63	< 0.0001
EAT SAX	3.10	3.42	3.90	3.70	5.11	7.46	< 0.0001
EATmean	3.31	3.50	3.72	3.60	5.09	7.34	< 0.0001
PATIMA	1723.69	1835.48	1970.81	1212.53	1497.32	1771.50	< 0.0001
PATIMA LAX	1722.49	1844.53	1977.11	1221.53	1495.57	1788.90	< 0.0001
EMTmean	703.00	737.00	788.00	721.00	808.50	888.00	< 0.0001
EAT BMI	0.14	0.16	0.18	0.07	0.11	0.16	< 0.0001
EMT BMI	31.75	33.96	38.89	12.26	17.06	20.97	< 0.0001
BMI	18.90	21.90	23.80	40.10	46.73	64.25	< 0.0001
FAT %	18.30	24.50	36.30	39.60	49.65	56.10	< 0.0001
FM	9.20	14.80	23.30	47.17	63.43	96.94	< 0.0001
FFM	39.70	45.80	50.70	53.80	67.27	83.38	< 0.0001