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. 2019 May 21;16:46. doi: 10.1186/s12966-019-0799-0

Fig. 4.

Fig. 4

Sugars, sodium, saturated fats, and calories in purchased foods within an experimental marketplace in which (a) tax condition and (b) FOP label conditions varied. Error bars represent 95% confidence intervals for the mean estimates. a,b,c Values with differing superscript letters indicate tests for which p < .05 in a repeated-measures ANOVA