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. 2019 May 21;14(5):e0212389. doi: 10.1371/journal.pone.0212389

Fig 2. 9% ACSH is inhibitory to xylose fermentation.

Fig 2

Batch cultures of Y128, Y184, Y184 hog1Δ, and Y184 Bcy1-AiD were grown anaerobically for 92 hours in 9% ACSH. A. Average OD600 measurements, B. glucose concentration, C. xylose concentration, and D. ethanol concentration over time, from three biological replicates.