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. 2019 May 21;9:7663. doi: 10.1038/s41598-019-44149-8

Figure 4.

Figure 4

Relative abundances of compounds contained in lipid-like, aliphatic/peptide-like, CRAM-like, carbohydrate-like materials; unsaturated hydrocarbons; aromatic structures and HOCs in CONSUMED, NOT-IMPACTED, BIO-PRODUCED and CHEM-PRODUCED fractions for incubation at 15 °C.