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. 2019 May 6;16(5):352–358. doi: 10.1089/fpd.2018.2562

FIG. 1.

FIG. 1.

Frequencies of bacterial isolates in 200 meat samples of different origin. The category multiple isolates contains at least two different pathogens of Salmonella enterica, Arcobacter butzleri, or Campylobacter spp.