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. 2019 May 3;30(18):2110–2153. doi: 10.1089/ars.2016.6930

FIG. 10.

FIG. 10.

Antioxidant properties of NO. When production of NO is adequate, the formation of nitrosylating agents may prevail, including N2O3, which can mediate a direct thiol nitrosylation of proteins, which, in turn, may affect the regulatory function in many physiological processes. See the text for further explanation.