Table 1.
Pathogens | No. of positive samples (% positive) | Pathogens | No. of positive samples (% positive) |
---|---|---|---|
Salmonella | 61 (13.32) | Entamoeba spp. | 412 (89.96) |
Shigella | 145 (31.66) | Trichuris sp. | 427 (93.23) |
Escherichia coli | 137 (29.91) | Ascaris sp. | — |
Klebsiella pneumoniae | 130 (28.38) | Isospora spp. | 130 (28.38) |
Yersinia | 31 (6.77) | Physaloptera sp. | 69 (15.07) |
Campylobacter jejuni | 84 (18.34) | Enterobius spp. | 8 (1.75) |
Staphylococcus aureus | 53 (11.57) | Strongyloides spp. | 336 (73.36) |
Leptospira | 122 (26.64) | Ancylostoma spp. | 15 (3.28) |
Streptococcus pneumoniae | 38 (8.30) | Balantidium coli | 321 (70.09) |
Mycobacterium tuberculosis | —a | Capillaria spp. | 38 (8.30) |
Hafnia | 8 (1.75) | Oesophagostomum sp. | 145 (31.66) |
Pasteurella multocida | — | Trichostrongylus sp. | 31 (6.77) |
Gongylonema pulchrum | — | Cryptosporidium spp. | — |
—a, not detected in this study.