Table 1.
Phyla/Division | Family | Primer (5′–3′) | Production length (bp) | Annealing temp (°C) |
---|---|---|---|---|
All bacteria | GCCTAACACATGCAAGTCGA | 472 | 58 | |
GTATTACCGCGGCTGCTGG | ||||
Actinobacteria | GenusBifidobacterium | AGGGTTCGATTCTGGCTCAG | 156 | 58 |
CATCCGGCATTACCACCC | ||||
Firmicutes | GenusLactobacillus | TGGAAACAGRTGCTAATACCG | 232 | 62 |
GTCCATTGTGGAAGATTCCC |