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. 2019 May 21;114(20):203702. doi: 10.1063/1.5091108

TABLE I.

Tissue properties adopted in the simulation for chicken breast samples.

Sound speed 1580 m s−1
Density 1090 kg m−3
Thermal conductivity 0.5 W m–1 K−1
Specific heat 3421 J kg–1 K−1
Absorption α0 = 2.57 dB cm−1 MHz−1
(α = α0f b) b = 1.18
Dynamic viscosity 0.5 Pa s