Table 2.
QoL in relation to method of treatment
A. HNF1A-MODY | ||||||
---|---|---|---|---|---|---|
Present QOL | Impact of diabetes on QoL | Average weighted impact | ||||
HNF1A-MODY | ||||||
On insulin (n = 30) | 0.9 | P = 0.02 | −1.65 | P < 0.0001 | −2.33 | P < 0.001 |
Other (n = 50) | 1.3 | −0.56 | −1.03 | |||
HNF1A-MODY | ||||||
On diet only (n = 14) | 1.5 | P = 0.03 | −0.36 | P = 0.01 | −0.64 | P < 0.01 |
On pharmacotherapy (n = 66) | 1.08 | −1.09 | −1.71 |
B. GCK-MODY | ||||||
---|---|---|---|---|---|---|
Present QOL | Impact of diabetes on QoL | Average weightened impact | ||||
GCK-MODY | ||||||
Diabetic (n = 45) | 1.08 | P = 0.12 | −0.54 | P = 0.447 | −0.9 | P = 0.46 |
Prediabetic (n = 44) | 1.36 | −0.73 | −1.0 | |||
GCK-MODY | ||||||
On diet only (n = 69) | 1.32 | P = 0.06 | −0.63 | P = 0.65 | −0.91 | P = 0.33 |
On pharmacotherapy (n = 20) | 0.95 | −0.66 | −1.0 |