Table 3.
Prediction models of orthorexia nervosa in individuals following a meat-free diet
| Variable | β | R2-change |
|---|---|---|
| Model 1: Problems associated with healthy eating | ||
| Cognitive restraint | 0.411*** | 0.193 |
| Emotional eating | − 0.062 | |
| Uncontrolled eating | − 0.065 | |
| Type of dieta | 0.166 | |
| Duration of diet | − 0.092 | |
| Body mass index | − 0.222* | |
| Model 2: Knowledge of healthy eating | ||
| Cognitive restraint | 0.331** | 0.150 |
| Emotional eating | − 0.099 | |
| Uncontrolled eating | − 0.050 | |
| Type of dieta | 0.292** | |
| Duration of diet | 0.087 | |
| Body mass index | − 0.167 | |
| Model 3: Feeling positively about healthy eating | ||
| Cognitive restraint | 0.420*** | 0.245 |
| Emotional eating | − 0.101 | |
| Uncontrolled eating | 0.161 | |
| Type of dieta | 0.055 | |
| Duration of diet | − 0.233* | |
| Body mass index | − 0.165 | |
β the standardized beta
*p < 0.05, **p < 0.01, ***p < 0.001
aVegetarian and vegan diet