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. 2019 May 16;10:1099. doi: 10.3389/fmicb.2019.01099

FIGURE 2.

FIGURE 2

Effect of fluoride on the acidic end-products by B. longum, B. dentium, and S. mutans at pH 7.0 and 5.5. (A) Acidic end-products from glucose. (B) Acidic end-products from lactose. The data are shown as the mean and standard deviation of three independent experiments. The concentration of acidic end-products was the value per OD of the cell suspension (OD = 3.5).