TABLE 2.
Metabolite | Concn (μg ml−1)a
|
|
---|---|---|
Sprouts | Lettuce apoplast | |
Saccharides (SA) | ||
Sucrose | 3,021.4 | 2,116.2 |
Fructose | 1,443.4 | 926.5 |
Glucose | 1,425.0 | 769.8 |
Amino acids (AA) | ||
Asparagine | 814.3 | NA |
Alanine | 766.1 | NA |
Serine | 327.4 | NA |
Oxoproline | NA | 63.4 |
Organic acids (OA) | ||
Malic acid | NA | 194.0 |
2,3-Dihydroxy-propanoic acid | NA | 143.5 |
The concentrations of the major six components in sprout extracts (alfalfa and fenugreek combined) and lettuce apoplast used to generate defined artificial media were determined by HPLC and GC-MS. NA, not applicable.