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Nutritional status and BMI between LAPPG and LADG in one year follow-up
| (Preoperative—postoperative)/preoperative | LAPPG(n = 70) | LADG(n = 97) | P value |
|---|---|---|---|
| Serum total protein level(%) | 11.30 ± 18.0 | 5.9 ± 13.0 | 0.046 |
| Serum albumin level (%) | 17.20 ± 25.6 | 10.06 ± 15.4 | 0.048 |
| Hemoglobin(%) | −1.09 ± 4.0 | −2.73 ± 3.8 | 0.014 |
| BMI(%) | −2.53 ± 3.1 | −3.64 ± 3.4 | 0.048 |
Values are shown as mean ± SD, SD standard deviation, BMI body mass index
