Table 3.
HR (95% CI) per 1-SD increase*,† |
||
---|---|---|
Dietary pattern | Women | Men |
AHEI-2010 | ||
Age- and energy-adjusted‡ | 1.02 (0.89 to 1.18) | 1.03 (0.91 to 1.17) |
Multivariable-adjusted§ | 1.04 (0.90 to 1.20) | 1.05 (0.93 to 1.20) |
aMED | ||
Age- and energy-adjusted‡ | 0.97 (0.83 to 1.13) | 0.95 (0.83 to 1.08) |
Multivariable-adjusted§ | 0.99 (0.84 to 1.15) | 0.96 (0.84 to 1.10) |
DASH | ||
Age- and energy-adjusted‡ | 0.98 (0.85 to 1.14) | 0.93 (0.82 to 1.06) |
Multivariable-adjusted§ | 1.00 (0.86 to 1.16) | 0.95 (0.83 to 1.08) |
Prudent | ||
Age- and energy-adjusted‡ | 0.95 (0.80 to 1.11) | 0.95 (0.83 to 1.10) |
Multivariable-adjusted§ | 0.95 (0.80 to 1.11) | 0.96 (0.84 to 1.11) |
Western | ||
Age- and energy-adjusted‡ | 1.06 (0.87 to 1.30) | 1.05 (0.89 to 1.24) |
Multivariable-adjusted§ | 1.03 (0.84 to 1.26) | 1.02 (0.86 to 1.21) |
EDIP | ||
Age- and energy-adjusted‡ | 1.06 (0.91 to 1.23) | 1.18 (1.03 to 1.35) |
Multivariable-adjusted§ | 1.01 (0.87 to 1.18) | 1.16 (1.02 to 1.32) |
EDIR | ||
Age- and energy-adjusted‡ | 1.00 (0.86 to 1.17) | 1.11 (0.98 to 1.27) |
Multivariable-adjusted§ | 0.95 (0.80 to 1.11) | 1.09 (0.96 to 1.24) |
EDIH | ||
Age- and energy-adjusted‡ | 1.08 (0.91 to 1.28) | 1.14 (0.99 to 1.31) |
Multivariable-adjusted§ | 1.02 (0.86 to 1.22) | 1.11 (0.97 to 1.28) |
Sex-specific SD was used. AHEI = alternate healthy eating index-2010; aMED = alternate Mediterranean diet; BMI = body mass index; CI = confidence interval; DASH = dietary approaches to stop hypertension; EDIH = empirical dietary index for hyperinsulinemia; EDIP = empirical dietary inflammatory pattern; EDIR = empirical dietary index for insulin resistance; HR = hazard ratio.
Case per person-years: 215 per 1 709 737 for women; 263 per 1 082 520 for men.
Adjusted for age in years and cumulative average energy intake (continuous).
Additionally adjusted for cumulative average BMI (continuous).