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. 2019 Mar 26;31(5):1094–1112. doi: 10.1105/tpc.18.00755

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Figure 5. — Enrichment of Maize Golgi Proteins by FFE.

(A) Profile of fractions enriched in Golgi proteins. Fractions 27 through 38 (shaded) were collected and pooled into four fractions for proteomics analysis.

(B) Relative enrichment of Golgi proteins was determined by comparison of relative abundance of MS/MS counts from MaxQuant after flotation centrifugation compared with proteins collected in the Golgi fractions after FFE.

(C) Distribution of classes of cell-wall proteins after flotation centrifugation and after FFE.