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. 2019 May 23;9:7760. doi: 10.1038/s41598-019-44196-1

Table 3.

Risk of type 1 diabetes (T1D) associated with the consumption of meat and meat products, fish and fish products and eggs based on the basic joint model (JM).

Food consumption Unadjusted1,2 P Adjusted1,2,3 P Energy-adjusted1,4 P
Meat and meat products 1.13 (1.03, 1.24) 0.011 1.13 (1.02, 1.24) 0.015 1.09 (1.02, 1.17) 0.010
Fish and fish products 1.20 (0.85, 1.70) 0.296 1.18 (0.83, 1.68) 0.354 1.11 (0.87, 1.42) 0.398
Eggs 0.64 (0.24, 1.71) 0.377 0.67 (0.26, 1.73) 0.409 0.74 (0.34, 1.63) 0.458

1Values are hazard ratios with 95% CIs in parentheses.

2Per 10 grams increment in the consumption of the particular food.

3Models adjusted for sex of the child, genetic risk of the child and familial diabetes.

4Per 1 gram/megajoule increment in the consumption of the particular food.